In 100 g (Grams) of Butter, whipped, with salt there is 20.531 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Butter, whipped, with salt.

Oil, palm	43.5 g	43.5%
Shortening frying (heavy duty), palm (hydrogenated)	40.6 g	40.6%
Shortening, confectionery, fractionated palm	36 g	36%
Fish oil, menhaden, fully hydrogenated	35.221 g	35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)	29.45 g	29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw	26.77 g	26.77%
Butter oil, anhydrous	26.166 g	26.17%
Oil, cocoa butter	25.4 g	25.4%
Fat, beef tallow	24.9 g	24.9%
Shortening frying (heavy duty), beef tallow and cottonseed	24.5 g	24.5%
Lard	23.8 g	23.8%
Animal fat, bacon grease	23.681 g	23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	23.392 g	23.39%
Shortening, household, lard and vegetable oil	23 g	23%
Oil, industrial, cottonseed, fully hydrogenated	22.965 g	22.96%
Oil, cottonseed, salad or cooking	22.7 g	22.7%
Beef, variety meats and by-products, suet, raw	22.57 g	22.57%
Nuts, pilinuts, dried	22.035 g	22.04%
Butter, salted	21.697 g	21.70%
Butter, without salt	21.697 g	21.70%

Butter, whipped, with salt

Butter, whipped, with salt is a type of Dairy and Egg Products. The most significant nutrients in Butter, whipped, with salt are listed below.

Water	16.72 g	16.72%
Energy (calorie)	731 kcal
Energy (joule)	3058 kJ
Protein	0.49 g	0.49%
Total lipid (fat)	78.3 g	78.3%
Ash	1.62 g	1.62%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0.06 g	0.06%
Calcium, Ca	23 mg	0.02%
Iron, Fe	0.05 mg
Magnesium, Mg	1 mg
Phosphorus, P	24 mg	0.02%
Potassium, K	41 mg	0.04%
Sodium, Na	583 mg	0.58%
Zinc, Zn	0.05 mg
Copper, Cu	0.01 mg
Manganese, Mn	0.001 mg
Selenium, Se	0 µg
Fluoride, F	2.8 µg

Nutrients in Butter, whipped, with salt